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Selasa, 18 Februari 2014

Free Ebook Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-Ageing Secrets, by Naomi Moriyama William Doyle

Free Ebook Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-Ageing Secrets, by Naomi Moriyama William Doyle

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Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-Ageing Secrets, by Naomi Moriyama William Doyle

Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-Ageing Secrets, by Naomi Moriyama William Doyle


Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-Ageing Secrets, by Naomi Moriyama William Doyle


Free Ebook Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-Ageing Secrets, by Naomi Moriyama William Doyle

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Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-Ageing Secrets, by Naomi Moriyama William Doyle

In Japan, people live longer than anywhere else on Earth; obesity is virtually unknown, and 40-year-old women look like they're 20. The secret: Japanese homestyle cooking, and an approach to eating that is not about self-deprivation, but about celebrating and savouring food. Raised in Tokyo and on her grandparents' mountainside farm, author Naomi Moriyama first travelled to the West as a college student, and promptly gained 25 pounds eating an American diet. Returning home for the holidays, she found that the weight melted off as she returned to the healthy, soulful food of her mother's tiny kitchen: satisfying soups, fresh vegetables, delicate grilled fish; mouthwatering meals that never left her feeling hungry. Filled with delicious recipes and evocative reminiscences, this book is for all those who are tired of counting calories and carbs, and finding themselves on diets that don't work. "Japanese Women Don't Get Old or Fat" offers a delightfully fresh and easy approach to a healthier, slimmer, and longer lifestyle.

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Product details

Paperback: 292 pages

Publisher: Vermilion; New Ed edition (May 1, 2007)

Language: English

ISBN-10: 0091907101

ISBN-13: 978-0091907105

Product Dimensions:

7.7 x 4.9 x 0.8 inches

Shipping Weight: 7 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

130 customer reviews

Amazon Best Sellers Rank:

#2,256,787 in Books (See Top 100 in Books)

Expensive book that includes a handful of recipes, a lot of anecdotes, some scientific findings, and a lot of biases. There were a couple interesting points, such as why land animals aren't part of a traditional diet.Save your money- each meal should consist of: clear-broth soup with simmered veggies, 3/4 cup rice, a small portion of protein (4 oz fish, tofu, or a boiled egg), and a piece of fruit for dessert.

Fairly quick read. This is not a cook book (though it does have a couple dozen recipes) it is mostly an analysis of the Japanese diet and how it effects the health of the Japanese. Told through amusing anecdotes and a surprising sprinkling of scientific studies.

Amazing story and recipes! Everything I have tried has been good. Some of the ingredients have been harder to find here in central Florida, but Amazon has been a great resource for the majority of those items.

I learned a lot about the Japanese culture, especially food, of course!

I love the recipes. They are super delish.The writing, however, is a little too preachy for my taste. It was an easy enough read though.Also, when it says it cooks for 4, it's assuming you have the traditional rice, miso, entree and multiple sides. For dinner I would cook 2 dishes, have miso with tofu, and rice. We would split it into about thirds. One for me, one for the S/o. One for lunch (for me) the next day.

Great book! Very informative...with many excellent ideas for Japanese cooking and food selections.

Japanese women life longer, healthier lives and this book reveals why. The author, Naomi Moriyama, weaves practical recipes in with memories from her childhood in Tokyo, practical advice for kitchen implements and products, and just the right amount of historic culinary background.

We have recently acquired this book and having made almost all the recipes, I love it! The author does a superb job describing the home life/food life of Japanese cooking rather than the American stylized version or the sushi bar. I have had a very easy time making all the recipes and I am a complete convert to the Japanese Country Breakfast. My 5 year old and my 1 year old eat the breakfast of egg, rice, broth and veggies. I think it depends on what they ate prior to trying these dishes. Certainly a child who has been used to more "typical" American breakfast of cold cereal and the like will find this vastly different. However, we have always controlled processed sugar intake and not infrequently had veggies for breakfast so this was not that much of a stretch. I definitely find with incorporating the recipes and principles into our diet that I am more satisfied with each meal and find myself searching for "something sweet" or "feeling munchy" less often. We live in Michigan so not ethnic center that New York is and I am still able to find an Asian grocery with most or all of the ingredients I am looking for. Do yourself a favor - get an asian rice cooker. It makes all the difference! I am off to find more Japanese home recipes!

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